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There are two considered to be a very popular appetizers with customers in Vietnamese restaurants.

--Chả giò (Vietnamese: [ca᷉ː jɔ̂]) also known as Nem rán (fried spring roll), is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese communities. It is ground meat, usually pork, wrapped in rice paper and deep-fried

--Gỏi cuốn, Vietnamese spring roll or cold roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll) Gỏi cuốn are served fresh while others are served fried, like the Vietnamese chả giò.

Chả Giò-Egg Roll (2 rolls)
Deep fried egg roll with pork, egg, glass noodle and mixed vegetables...
$4.28 Ex Tax: $3.95
Gỏi Cuốn-Spring Roll (2 Rolls)
Shrimp, pork and lettuce spring roll. ..
$4.28 Ex Tax: $3.95
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